Cooking Workshop: Potato Rolls & Sweet Potato Biscuits

Looking to bring a special (and tasty!) addition to your holiday dinner? Susie Krutsch, Culinary Program Manager at Hocking College, is partnering with Community Food Initiatives to teach a class on how to make potato rolls and sweet potato biscuits. 

This event is open to the public and the cost to participate is $5 per person. Those interested in attending can sign up here.

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