Cooking Workshop: Potato Rolls & Sweet Potato Biscuits
Looking to bring a special (and tasty!) addition to your holiday dinner? Susie Krutsch, Culinary Program Manager at Hocking College, is partnering with Community Food Initiatives to teach a class on how to make potato rolls and sweet potato biscuits.
This event is open to the public and the cost to participate is $5 per person. Those interested in attending can sign up here.