Cooking Class:St. Patty's Day Dishes

Come celebrate the Irish holiday by baking some of their notorious dishes. Participants will cook small meat-filled pies, potato and cheese rolls, roast leg of lamb seasoned with rosemary and garlic, creamed peas over new potatoes, and Guinness apple crumble. Not big into alcohol? Don't worry, it cooks out.

Cost is $75 per person and is limited to 16 participants. 
(Note: Class must have a minimum of 8 participants to run.) 

Register here or contact Michelle Robinson at leisurelearning@hocking.edu or (740) 753-7132.

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