If you're a lover of Guinness and/or Jameson, then this cooking class is for you! 

Just in time for your St. Patrick's Day festivities, join our chef instructor as they teach you how to make some tasty food using Guinness & Jameson, including:

• Jameson whiskey sliders (topped with a Guinness cheese sauce & caramelized onions)
• Guinness mac n' cheese
• Jameson apple crisp

Not big into alcohol? Don't worry, it cooks out.

Cost is $75 per person and is limited to 16 participants. 
(Note: Class must have a minimum of 8 participants to run.) 

Register here or contact Michelle Robinson at leisurelearning@hocking.edu or (740) 753-7132.