Cooking Class: A Taste of Bourbon Street

Take a food tour down Bourbon Street with this Mardi Gras-inspired cooking class. Our chef instructor will take you through the creation of fantastic Mardi Gras recipes including:

  • Fried oysters
  • Seafood & sausage gumbo
  • Jambalaya
  • Beignets
  • Bananas foster

Cost is $75 per participant & class size is limited to 16 people. (Note: Class must have a minimum of 10 participants to run.) 

Register here or contact Michelle Robinson at or (740) 753-7132.

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