Cooking Class: A Taste of Bourbon Street
Take a food tour down Bourbon Street with this Mardi Gras-inspired cooking class. Our chef instructor will take you through the creation of fantastic Mardi Gras recipes including:
- Fried oysters
- Seafood & sausage gumbo
- Bananas foster
Cost is $75 per participant & class size is limited to 16 people. (Note: Class must have a minimum of 10 participants to run.)
Register here or contact Michelle Robinson at firstname.lastname@example.org or (740) 753-7132.