Cooking Workshop: Christmas Candy

Save the date for another cooking class presented by Hocking College's Culinary Program Manager, Susie Krutsch. This cooking class will be making Christmas candy, including pecan divinity, coffee toffee, and pate de fruit (fruit jellies).

Cost is $25 per person and those interested in attending can reserve a spot by calling The Bowen House at (740) 385-0344.

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