Take a food tour down Bourbon Street with this Mardi Gras-inspired cooking class. Our chef instructor will take you through the creation of fantastic Mardi Gras recipes including:

• Fried oysters
• Seafood & sausage gumbo
• Jambalaya
• Beignets
• Bananas foster

Cost is $75 per participant & class size is limited to 16 people. (Note: Class must have a minimum of 10 participants to run.) 

Register here or contact Michelle Robinson at leisurelearning@hocking.edu or (740) 753-7132.