Associate of Applied Technical Studies in Agroecology

Agroecology uses the study of ecology to evaluate the productivity of agricultural systems.  This includes the dynamics between technological advances, biophysical interactions, socioeconomic relationships, and the geology/geomorphology of a region. Use of local resources, conservation and preservation of the environment and efficiency (saving both money and resources) are the goal for success in farming via Agroecology.  This is ideal for a small farm in areas that may suffer economically or have limited natural resources (due to over-use, difficult terrain, or small parcels of land available). 

Traditional production agriculture is changing as people begin to question where the food that they eat originates, what chemicals were used, if crops have been genetically modified or if growth hormones were used.  Smaller farms must be more efficient and learn to grow crops that have higher value (monetarily or in high demand) in order to compete with larger “mega” farms.  Technology and interdisciplinary education can help small farmers succeed and that is the goal of this program, to provide that interdisciplinary education through technological advances to be economically and environmentally responsible and succeed.   Choosing unique crops or animals, such as varieties of hops, heirloom seed varieties, organic crops, antibiotic-free livestock (goats, sheep, emu, cattle), wool (sheep, llama, alpaca), winter-hardy grapes (that can be sold to local wineries) are all examples of the interesting and profitable choices for small farming.  

 

The following outcomes are skills, behaviors, and attitudes cultivated in students seeking the Associate of Applied Technical Studies in Agroecology:

  • Employ agroecology principles to support environmental preservation.  Preventing the degradation of water, air, soil, or other natural resources.
  • Apply scientific concepts and practices within the disciplines of biology, chemistry, and geology to methods of sustainable farming and farm management. 
  • Use technology and new research to solve complex or changing agricultural problems.
  • Develop plans to survey, protect and sustain existing wildlife as well as domestic animals that may be part of the farm.
  • Collect, analyze, and evaluate environmental and economical methods of farming to design successful and viable farm management plans.

HOCKING COLLEGE

Associate of Technical Study in Natural Resources Major in Agroecology

Course of Study

For students entering May 2017


COURSE NO.FIRST SEMESTERClass HoursLab HoursCredit HoursCourse Fee
MATH-1103Applied Mathematics2.002.003.00$182.00
AG-1100Introduction to Agroecology0.001.000.50$200.00
GS-1000HC Cornerstone1.000.001.00$80.00
GEOL-1105Introduction to Soils2.002.003.00$160.00
WLM-2204Wetland Ecology and Management0.004.002.00$165.00
ENGL-1510English Composition I4.000.004.00$50.00
BIOS-1101Environmental Science3.000.003.00$40.00
Totals12.009.0016.50$877.00
 
COURSE NO.SECOND SEMESTERClass HoursLab HoursCredit HoursCourse Fee
COMM-1130Speech3.000.003.00$40.00
CHEM-1131Environmental Chemistry1.503.003.00$100.00
GENV-2210Hydroscience2.002.003.00$100.00
BIOS-1120Botany2.000.002.00$10.00
BIOS-1120LBotany Lab0.002.001.00$55.00
WLM-2203Environmental Ethics2.002.003.00$50.00
EQSI-1130Farm Equipment and Maintenance0.002.001.00$235.00
Totals10.5011.0016.00$590.00
 
COURSE NO.THIRD SEMESTERClass HoursLab HoursCredit HoursCourse Fee
FOR-1131Forest Entomology and Pathology0.503.002.00$100.00
AG-1230Indoor Crop Production I1.001.001.50$175.00
AG-1240Outdoor Crop Production I1.001.001.50$175.00
AG-1310Irrigation and Water Treatment1.002.002.00$130.00
AG-1350Agroecology Entrepreneurship3.000.003.00$30.00
ECO-2185Sustainable Resource Area Management1.004.003.00$220.00
***Sustainable Agriculture Elective0.000.002.00
Totals7.5011.0015.00$830.00
 
COURSE NO.FOURTH SEMESTERClass HoursLab HoursCredit HoursCourse Fee
AG-2101Agroforestry & Perennial Agriculture1.004.003.00$150.00
AG-2230Indoor Crop Production II1.001.001.50$200.00
AG-2240Outdoor Crop Production II1.001.001.50$150.00
AG-2270Pest Management & Control0.501.001.00$180.00
AG-2430Agroecology Capstone & Practicum1.006.004.00$115.00
AG-2220Farm to Table1.002.002.00$145.00
AG-2160Animal Husbandry1.503.003.00$145.00
Totals7.0018.0016.00$1,085.00

TOTAL CREDIT HOURS:ESTIMATED TOTAL COURSE FEES:
63.50$3,382.00

Hocking College reserves the right to modify curricular requirements, to change course content, and change course fees at any time.

Take action with knowledge

Are you concerned about the the global food crisis, diminishing soil health, polluted waterways, etc? Take action. Grow and market food for local communities.  Discover how to model nature on the path to creating sustainable agriculture
and the next food revolution.

Salary

Small scale CSA operators avg $30,000 while other roles average $30-$40,000.

 

Job Availability

The Ag industry will add 26,000 new jobs each year with half in the field of sustainable Ag, government, and education.  

 

Job Titles

Community Supported Ag Mgr

Urban Ag Director

Community Ag Director

Agricultural Technician

Agriculture Inspector

Organic Farm Certification Specialist

Small and Mid-Size farm mgmt.

Food Systems Development

 

Real World, applied whole farms design

Internships on small farms and businesses

Study abroad opportunities

Maximize your marketability- the best and most environmentally applicable training to Agriculture, Business, and Sustainable Ag Education.

Dig into a "hands-on" program where you will accumulate technical hob skills plus the professional judgment to work independently.

 

Maximize food production, end food deserts worldwide, and mitigate climate change!

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